Wendelin von Benno Baumeister/Products

Products Wend has created
These are some of the products he has created that he enjoyed from Earth. Arterio Marchen markets these products for him or pays him a royalty fee. Even though the shops where the items are sold are successful, no one knows where Wend comes up with the names.

Miso
Is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji.

Soy Sauce
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.

Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste.

Chocolate
Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods.

Sake
Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

Wine
Wine is an alcoholic drink typically made from fermented grapes.

Mayonnaise
Mayonnaise, informally mayo, is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.

Earthenware
Earthenware is glazed or unglazed non vitreous pottery that has normally been fired below 1,200 °C.

Sea Salt
Sea salt is a general term for salt produced by evaporation of ocean water or water from saltwater lakes.

Cane Sugar
Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production.

Kinako
is roasted soybean flour, a product commonly used in Japanese cuisine.

Ohagi
Botamochi is a wagashi made with glutinous rice, regular rice, and sweet azuki paste.

White Sugar
White sugar is sucrose made from the sugar cane.It is then bleached to make it white.

Fruit liqueur
a liqueur made chiefly by a maceration process from fruit and neutral spirits or brandy

Rum
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.

Shochu
Shōchū is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots

Soap
a substance used with water for washing and cleaning, made of a compound of natural oils or fats with sodium hydroxide or another strong alkali, and typically having perfume and coloring added.

Shampoo
Shampoo is a hair care product, typically in the form of a viscous liquid, that is used for cleaning hair.

Conditioner
Hair conditioner is a hair care product used to improve the feel, appearance and manageability of hair.

Sunglasses
Sunglasses or sun glasses are a form of protective eye-wear designed primarily to prevent bright sunlight and high-energy visible light from damaging or discomforting the eyes.

Dried Plums
A prune is a dried plum

Mizuame
A clear, thick, sticky liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.

Tabasco Sauce
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers (Capsicum frutescens var. tabasco), and salt.

Tobanjan
Spicy Japanese bean paste

Chili oil
Chili oil is a condiment made from vegetable oil that has been infused with chili peppers

Yuzu pepper
Yuzu koshō is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment.

Basil oil
A yellowish essential oil obtained from the flowering tops of sweet basil and used as a flavoring material and in perfumery

Tartar sauce
Is a condiment made of mayonnaise, chopped pickles and/or relish, capers and herbs such as tarragon and dill.

Ketchup
Ketchup or catsup is a type of table condiment with a sweet and tangy flavor

Teriyaki sauce
a mixture of soy sauce, sake, ginger, and other flavorings, used in Japanese cooking as a marinade or glaze.

Mirin
A sweet Japanese Sake

Natto
Fermented soy beans

Tofu
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness

Tounyuu
is soy milk

Soy Milk
Soya milk also known as soy milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a stable emulsion of oil, water, and protein

Mentai mayonnaise
It Is marinated Pollock or cod roe, which I mixed with mayonnaise to make a delicious seafood coating

Swimsuits
A swimsuit is an item of clothing designed to be worn by people engaging in a water-based activity or water sports, such as swimming, diving and surfing, or sun-orientated activities, such as sun bathing

Othello
A variant of the Japanese game Reversi.

Fried chicken
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.

Deep-fried food
Deep frying is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan.

Imo mochi
Is a sticky potato cake.

Baby sling
A baby sling or baby carrier is generally made of soft fabrics that wrap around the chest. They provide comfort and support for the baby and allow the parent or care giver to keep their hands free as they go about their everyday tasks.

Candied Sweet Potato
A type of sweet potato's that is cooked with sugar and other spices.

Vegetable Dips
A mixture of ingredients that complements other foods such as raw vegetables, chips, or toast, which are dipped into it.

Yakisoba Sauce
Yakisoba sauce is a sweet, savory, and tangy mix of soy sauce, ketchup, Worcestershire sauce, and other seasonings.