Wendelin von Benno Baumeister/Products

Products he has created
These are some of the products he has created that he enjoyed from Earth. Alterio Marchen markets these products for him.

Miso
Is a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji

Soy Sauce
Soy sauce is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor

Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste

Chocolate
Chocolate is a food product made from roasted and ground cacao pods, that is available as a liquid, solid or paste, on its own or as a flavoring agent in other foods

Sake
Sake, also spelled saké, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran

Wine
Wine is an alcoholic drink typically made from fermented grapes

Mayonnaise
Mayonnaise, informally mayo, is a thick, creamy sauce or dressing commonly used on sandwiches, hamburgers, composed salads, and French fries.

Earthenware
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below 1,200 °C

Sea Salt
Sea salt is a general term for salt produced by evaporation of ocean water or water from saltwater lakes.

Cane Sugar
Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production

Kinako
is roasted soybean flour, a product commonly used in Japanese cuisine

Ohagi
Botamochi is a wagashi made with glutinous rice, regular rice, and sweet azuki paste.

Fruit liqueur
a liqueur made chiefly by a maceration process from fruit and neutral spirits or brandy

Rum
Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice.

Shochu
Shōchū is a Japanese distilled beverage. It is typically distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots